Lychee eyeballs how to#
Lychee eyeballs cracked#
Lychee eyeballs full#
Lychee eyeballs free#

Set it most of the way in, just bulging slightly outside of the opening. You want one roughly the size of the opening. Then I’ll put the jam in.įinally, pop a blueberry in. Note: For the lychees with a REALLY big cavity, I’ll usually put an extra blueberry in first, to take up some of the space. Don’t fill it all the way, you need to leave a bit of room for the blueberry. Stick the tip of your pastry bag into the opening of a lychee, and pipe in a small amount of jam. Next, spoon a few tablespoons of seedless red jam - I like currant, but raspberry and strawberry also work well - into a pastry bag. You want ones that are in one piece and look good.

Lychee eyeballs free#

Feel free to swap out the vodka for orange juice to make this a.

Lychee eyeballs cracked#

Sort through your lychees, and set aside any that are jacked up - cracked wide open, ragged, etc. This drink also features lychee-blueberry eyeballs to add a fun spooky Halloween feel.

Lychee eyeballs full#

The full recipe is in the recipe card at the end of this post, here is a pictorial walk through: Bloody Eyeballsĭrain the lychees and reserve the liquid - you’ll need it for the sauce!

Lychee eyeballs how to#

How to Make Bloody Eyeball Halloween Pancakes These spooky pancakes fit the bill on both counts - there’s a reason it’s our new favorite recipe for a fun breakfast on Halloween morning!Īnyway, Happy Halloween - enjoy these pancakes! When it comes down to it, Halloween pancakes should look good.

Not only is it cheap and efficient, it’s the perfect way to bring a bit more of that delicious lychee flavour to the plate, tying the whole thing together, nicely. I’m a big fan of not wasting food, so I whipped the syrup up from lychee syrup left over from making the eyeballs. and these clearly needed a “blood” drizzle. It’s a fantastic buttermilk pancakes base, btw.įinally, every pancake needs syrup, IMHO. I’m too lazy to do anything beyond a one-color batter, so I dyed these festive pancakes BRIGHT neon green, as a fun contrast to the topping. Tasty, easy to work with, and definitely. Yeah, I am definitely a fan of lychee eyeballs for Halloween. You may remember them from such nonsense as my Bloody Eyeball Cupcakes,īloody Eyeball Halloween Punch, Halloween Pavlova, and my Halloween Shooters. My neighbor Susan and I will be on our front porch passing out candy and drinking wine.I wanted my spooky Halloween pancakes to be an easy breakfast idea for Halloween morning - fun pancakes, with twists on the classic components of the pancakes.Īs my favorite pancake toppings tend to be fruit, going with Lychee “bloody eyeballs” was the obvious starting point. It’s supposed to be 67 degrees (!!) in Chicago for Halloween. The Pluto family dressed up as the Wizard of Oz: Mom Rachel as Dorothy, Jose as the Tin Man, and Maya as the Cowardly Lion …plus a costume change into Glinda, the Good Witch of the North. Rachel also served these super cute Halloween cupcakes and cookies. You could go non-alcoholic but why? Shake all ingredients in a cocktail shaker with ice. Place eyeballs on a small aluminum pan or plate, making sure none are touching. Stuff cherry into pitted lychee nut fruit with chocolate chip side out. Shake the sieve gently to drain all the liquid. Insert a chocolate chip, point side in, into the middle of each cherry to make “pupil” of the eye. 1 Set a fine-mesh sieve over a 2-cup glass liquid measuring cup and pour the lychees into it.

1 can of lychee nut fruits, pitted (Whole Foods carries them).

Rachel delighted parents by making Emeril’s devil’s eyeballs, freezing them, and dropping them into apple martinis as creepy ice cubes. The always stylish Rachel Pluto hosted a Halloween party for her 10-month-old daughter Maya and friends. From costumes to cupcakes to candy, it’s a holiday ripe for creepy crafting. In the past five years or so, it seems like Halloween has gone bonkers in the DIY area.